Preparation time
40min
Total time
40min
Portion
4
portion(s)
Level
medium
Ingredients
Mario's Gluten Free Pizza Dough
- 490 grams water
- 1.5 level teaspoons dry yeast
- 23 grams olive oil
- 18 grams honey
- 600 grams gluten free flour
- 18 grams salt
- rice flour, for dusting
Accessories you need
-
Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place a medium bowl on top of mixing bowl lid and weigh 245g of GF flour. Set aside
- Insert butterfly whisk into mixing bowl
- Weigh 490g of water into mixing bowl
- Add 1.5 level teaspoons dry yeast to water avoiding blades
- Weigh in 23 grams olive oil avoiding blades
- Weigh in 18 grams honey avoiding blades
- Place lid on mixing bowl with MC removed
- 2 minutes / speed 2.5 while slowly adding in 245g of GF flour (allowing yeast, oil and honey to mix on its own for first 30 seconds)
- Scrape down sides of bowl and butterfly whisk
- Place lid on mixing bowl with MC removed
- 30 seconds / speed 3 to recombine dough
- Remove butterfly whisk
- Pour mixture into a bowl and cover with lid or cling wrap and allow to sit for 30 minutes
- Clean and dry mixing bowl
- Place a medium bowl on top of the mixing bowl lid and weigh 355g of GF Flour. Weigh 18g of salt into the GF flour, mix and set aside.
- Lightly oil a large bowl and set aside
- After 30 minutes, pour mixture back into mixing bowl
- Place lid on bowl without MC
- 3 minutes / speed 3.5 while slowly adding GF flour and salt mixture
- Scrape down sides of bowl and base of the bowl. Place lid on without MC
- 30 seconds / speed 3.5
- Place dough into large oiled bowl and shape into a large ball using a spatula.
- Cover with lid or cling wrap and allow to sit at room temperature for 1 hour
- After 1 hour, divide into 4 equal portions and form into a flat round patty shape. (Dough will be sticky, lightly oiled hands can help with the sticking)
- Wrap each dough patty in 2 layers of cling wrap. Place them into the fridge and remove 2 hours before cooking.
- Take out of fridge and allow to sit at room temperature for 2 hours or until roughly doubled.
- Working with one ball at a time, unwrap and dust with rice flour
- Heavily dust a wooden board with rice flour
- Place dough ball onto floured board and PRESS (do not stretch) the dough to make a flat round base leaving a thicker edge for the crust. Add more rice flour to the surface and board to avoid sticking
- Par bake at 380c until base begins to puff and bubble, then remove
- Add desired toppings, place back into the oven at 350c until cooked
Tip
Oiled Hands to help work with the sticky dough.
Using a spatula or bowl scraper to manipulate the dough to form a patty shape will help as dough is sticky to work with.
Wooden board for preparing pizza base but make sure it is coated with rice flour.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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