Ingredients
- 45 grams dates, pitted
- 60 grams raw sugar
- 335 grams bakers flour
- 35 grams cocoa
- 1 level teaspoon salt
- 1 1/2 level teaspoon Yeast dried or (1 Sachet)
- 180 grams WARM milk
- 1 level teaspoon vanilla extract
- 50 grams Butter
- 2 eggs
- 2 egg yolks
- 90 grams raisins
- 95 grams dark chocolate chips or pieces
- 1 egg, extra
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Mill sugar for 3 seconds on speed 9 into caster sugar. Set aside.
2. Chop dates for 5 seconds on speed 8.
3. Add caster sugar, baker’s flour, cocoa, salt, yeast, milk, vanilla extract, butter, eggs, egg yolks, fruit and choc bits into TM bowl.
4. Knead for 1 ½ mins on interval speed.
5. Either leave in TM bowl or in a buttered bowl until dough doubles in size (approx.. 1 hour).
6. Preheat oven to 200degrees C. Line 6 hole extra-large muffin tin with paper cases.
7. Divide into equal portions and press into pan holes.
8. Cover loosely and leave in a warm place for about 30 mins.
9. Brush each panettone with extra egg.
10. Bake for about 25 minutes, stand in pan for 5 mins then cool on wire rack. Dust with icing sugar.
Tip
Best enjoyed when fresh out of the oven!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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