Ingredients
- 750 grams thickened cream (chilled), Full fat, unprocessed if possible
- 250 grams Milk, Full fat, unprocessed if possible
- 150 grams Maple syrup
- 1 level teaspoon vanilla extract, not essence it needs the small amount of alcohol in the extract to ensure consistency of ice cream
- 1/4 teaspoon vanilla bean
- 1 teaspoon corn flour or arrowroot powder
- 1 pinch salt
- 4 egg yolks
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add the egg yolks,maple syrup, vanilla extract and salt into the TM bowl and mix for 2 mins on speed 7.
2. Add the thickened cream, milk, vanilla bean and arrowroot flour into the TM bowl and mix again for 2 minutes on speed 7.
3. Pour into a freezer safe container and let set for 4-6 hours.
4. Then scrape back into your TM bowl, add the butterfly and whip for approximately 1-3 minutes on speed 4.
5. Thereafter, refreeze for at least another 2 hours and serve.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious - used honey but a little hard, know how i can soften it?
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