Preparation time
1h 15min
Total time
1h 40min
Portion
8
piece(s)
Level
medium
Ingredients
Pizza buns: dough
- 200 g water
- 1 tsp sugar
- 1.5 tsp dried instant yeast
- 380 g Baker's Flour
- 1.5 level tsp bread improver
- 1 tsp brewing sugar, optional
- 15 g oil
- 1 level tsp salt
Filling
- 160-200 g ham, cooked, diced into large chunks, or salami, or a mixture of both.
- 1 tomato, more if needed, 1/4rd
- 1 spring (green) onion, sliced into 2cm lengths
- 1/4 Red or Green Capsicum, cut into large pieces
- 1 egg, lightly beaten
- 60 g grated cheese, + extra for sprinkling (optional)
- cracked pepper and salt to taste
- Milk, for glazing
- 1 tablespoon dried italian herbs, for sprinkling
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Combine all the ingredients in the bowl
"Closed lid" , 10secs/sp7.
Knead
"Dough mode" 5 mins adding a little extra flour ( 1T) if needed to stop the dough sticking.
Place in a bowl/mat, cover and leave to prove 30 mins.
Grease 2 x 6 hole muffin pans (Texas size works well).
Grease 8 holes for Texas pans.
Grease 10-12 holes for smaller pans. Spread them out well.
Punch down and cut into 8 pieces. (10pcs if using a smaller muffin pan)
Press/roll each piece into a circle about 13-14 cms. (12 cm for smaller muffin pan)
Place about 1 Tblspn of the filling into the centre of each and enclose.
Place seam side down into the prepared pans.
Cover and prove a further 30 mins.
Preheat the oven to 180°C.
Brush with milk before sprinkling with extra (optional) cheese and Italian herbs.
Bake for around 20-25 mins, or until cooked when tested. This will depend on the size of the pans.
Cool on wire racks. - Chop the ham, tomato, spring onion and capsicum, 5secs/sp4, or until chopped to the consistency you want.
Set aside in a bowl, before adding the egg and cheese, stirring to combine.
How to: Dough
Filling
Tip
Delicious..!
Add extra fillings of your choice e.g, drained pineapple, olives..whtever takes your fancy.
They freeze well too 
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Belushi:
Brewing sugar is available from selected home brew shops. It’s not essential to the Recipe, it just adds a nice texture. Just leave it out all together. 😊
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Just wondering what brewing sugar is and if I can replace it with normal sugar or flour improver?
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