Ingredients
Rye Bread
- 415 grams water, Divided
- 20 grams fresh yeast
- 65 grams treacle
- 225 grams rye flour, (dark or light)
- 375 grams bakers flour
- 40 grams milk powder
- 10 grams salt
- 30 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine 200g Water, Yeast and Treacle, 2 Minutes, 37C, Speed 2.
Rest 5 Minutes
Add Bakers Flour, Rye flour, Olive Oil, Salt & Milk Powder & remaining water.
Knead 10 Minutes
1st RiseRemove to an oiled bowl cover and place in a warm place. 60 Minutes
Punch Down
Shape or put in loaf tin
2nd Rise 60 Minutes
Bake preheat oven 220C (F/F 200C), 30 Minutes.
Remove from loaf tin if using one.
Return to oven for further 5 Minutes to crisp up base.
Rye Bread
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups:
1 teaspoon equals 5 ml;
1 tablespoon equals 20 ml;
1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe thank you , a nice fluffy rye
This is a lovely flavoured bread, with good texture, easy to make, easy success. Highly recommend this..how I varied recipe... I didn’t have treacle used golden syrup instead, and didn’t have milk powder, so didn’t add that.
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