Ingredients
Dough
- 3 tablespoons canola oil
- 625 grams buttermilk
- 1 level teaspoon bicarb soda
- 1 level teaspoon bread improver
- 1 level teaspoon salt
- 3 level teaspoons baking powder
- 675 grams bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
*Preheat oven to moderate (180C)
*Line a large loaf tin with baking paper
*Add oil, buttermilk, bicarb, salt, bread improver and baking powder to bowl and mix 3sec, speed 4.
*Add flour and mix for 5 sec speed 6
*Scrape down side of bowl using spatula
* Mix 30sec, closed lid position, interval speed
* Use spatula to scrape mixture into tin and bake for 1hr plus until golden brown and hollow sounding when tapped on the bottom.
* cool on a cake rack
Eat on day of baking or slice and freeze.
irish soda bread
Tip
Substute 100gms bakers flour for milled whole wheat, millet or buckwheat for variety.
This recipe is from the 2002 Breville bread maker recipe book.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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