Breads & rolls

thumbnail image 1
thumbnail image 1
Preparation time
3h 15min
Total time
4h 0min
Portion
1 piece(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
published: 2021/06/10
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Ingredients

Sourdough discard Raisin Bread

  • 170 g water
  • 30 g raw sugar
  • 2.5 tsp dried instant yeast
  • 130 g Sourdough starter, Unfed
  • 1 egg
  • 70 g unsalted butter, Diced, room temp
  • 1/2 tsp salt, To taste
  • 1.5 tsp ground cinnamon
  • 1.5 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 100 g sultanas
  • 70 g currants
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Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place water, sugar and yeast into Closed lid"Closed lid" .
    3min/37⁰/speed 1
  2. Add remaining ingredients to Closed lid"Closed lid" ensuring you do not add salt directly on top of yeast or starter.
    3min/Dough mode"Dough mode" .
  3. Line a loaf pan with baking paper.
  4. Transfer dough to a greased bowl and cover with glad wrap, or wrap in Thermomat. Allow to rise until doubled in size (1-2hrs approx)
  5. Knock down dough and split into three equal portions.
    Roll each portion into a ball before placing into the loaf tin.
  6. Allow dough to proove until it reaches the top of the pan (1hr approx).
    Towards the end of this time preheat oven to 180⁰.
  7. Bake for 40-45 minutes.
    Cover loosely with foil after first 10-15 minutes to ensure top crust does not burn.
  8. Allow bread to cool in tin before lifting out onto a wire rack. Remove baking paper when cool enough to do so to ensure bread does not sweat.
  9. Brush top with butter while warm to produce a shine if desired.

Tip

You will need a healthy sourdough starter before beginning this recipe.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Breakfast Brunch Snack Supper Alcohol-free Nut free Baking Bread Everyday Pantry

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Sourdough discard Raisin Bread
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