Ingredients
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I'm cooking this todayRecipe's preparation
Ingredients:
Dough
280g water
2 tsp dried yeast
15g olive oil
500g plain flour
2 tsp salt
1 tbsp Italian herbs
Vegetarian Topping
1/2 onion, halved
1/2 red capsicum
1/4 red chili (or to your preference)
2 tbsp black olives
3 whole sundried tomatoes in olive oil
Tomato Paste
Shredded Cheese
Method:
Add water and yeast in TM bowl. Mix 1 minute, 37º, speed 1.
Add remaining dough ingredients to TM bowl. Mix 6 seconds, speed 6. Then knead 1.5 minutes. Transfer to Thermomat and shape into a ball. Then fold the mat over dough and place in the Thermoserver to rise for 20-30 minutes in a warm place.
Add all Vegetarian Topping ingredients, except paste and cheese, into TM bowl. Chop, 5 seconds, speed 5. Prepare any other toppings you wish to use while waiting for the dough.
Pre-heat oven to 200º and line a baking tray. Once doubled, open the Thermomat and cut dough into 6-12 equal parts. Shape into a ball and slightly flatten using your palm. Place on baking tray.
Add toppings of your choice and bake for 20-25 minutes.
Enjoy! Happy Thermomixing
Whether for a party, a quick lunch or a snack for your kids these pizza buns are so easy and delicious you have to try them!
Tip
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Alwaya delicious easy to double
So easy to make & taste amazing. Thank you for sharing !
This will be a regular recipe in our house. It was delicious, tasty & easy to handle.
Real easy to make. I got 8 from this and I think next time I would flatten them more as they were too thick and also use 1 tsp of salt and it tasted a bit too salty. I did have double smoked bacon on it though so that's probably why!
perfect! Have made these a few times with the intention of freezing them but they've never lasted long enough! Great easy recipe.
Yummy, slightly changed ingredients for topping to suit us, jalapeños, ham, sun dried tomatoes, green capsicum. great recipe. Thanks
made these today and kids love them they said they are the best and better than the shop ones. will make these wkly now i think. Frozen three for school and they ate the rest as the batch only makes 6. next time i will make two batches. thanks for sharing the recipe
I just used bacon bits, pineapple & cheese on top and they were sensational!
These were recommended at our cooking class last week.
So glad I tried them, topped with diced bacon, pineapple and cheese.
Kids loved them. No more shop bought cheese & bacon rolls for us!
Thanks for the recipe.
Mel
Mum of 3 under 7 and new Thermomix owner!!
Mmmmmmmm yummo! Was looking for something a little bit different for my mst 4 for lunch and came across this recipe! There was more than enough for mst 4, hubby & I and heated some up for a after school snack for mst 6 & mst 4!! Easy & tasty. I also added a handful of mushrooms in my 'paste'....kids were non the wiser
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