Ingredients
Buns
- 1 --- quantity sweet bun dough, See notes
Mock cream
- 250 g Milk
- 125 g sugar
- 25 g cornflour
- 250 g unsalted butter
- pinch salt
- 1/2 tsp vanilla essence
Glaze
- 30 g water
- 30 g sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Bun dough:
1. Add the butter to the
"Closed lid" and melt at 3-5mins/60°C/sp 2, or until melted.
2. Add the milk, hot water, sugar, yeast, flour, ( add optional 1tsp bread improver), egg and salt in this order.
3. Blend briefly 10secs/sp 7
4. knead
"Dough mode" 5minutes
5. Turn onto a greased mat/covered bowl to prove until double.
Meanwhile prepare Mock cream. See below.
6. Remove to a bench top and knock out any air bubbles.
7. Break off small pieces into app. 16 balls. Place on a baking paper lined baking sheet, cover and prove until double again.
Meanwhile prepare the Glaze. See below.
8. Bake in a preheated 175°C regular oven for 15-20 or until golden.
9. Place on a wire rack and brush with the sugar syrup while the rolls are still warm.
10. Split each roll diagonally and add some raspberry jam, followed by a generous amount of cream. Sprinkle with icing sugar.Combine milk, sugar and corn flour 7m/100C/sp3
Set aside to cool covered with greased cling wrap
Insert butterfly. Add the butter, salt and vanilla essence 5m/sp3.5
Add cooled custard through the open MC hole a little at a time. Beating at sp4 (BF still in) over around 1m
Place in the fridge to firm to a piping consistency.
How to:
Mock cream
Tip
Just as I remember them!!!
Use this recipe for the buns.
Or any sweet bun dough.
https://cookidoo.com.au/recipes/recipe/en-AU/r591742
"Thermify me"...😋
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Used your recipe to make the mock cream and it's brilliant. Thank you
Thanks for sharing the mock cream recipe, I made for a gathering and the cream buns were very popular. Will definitely make again 👍
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