Ingredients
Dough
- 125 g water
- 1 tsp Yeast, dry
- 20 g raw sugar
- 50 g Almond milk, Make it in advance
- half tsp Garlic powder
- half tsp Onion powder
- 1 tsp hymalayan salt
- 300 g Flour, bakers
- olive oil, For cooking
Topping
- 2 cloves garlic
- 20 g olive oil
- 1 sprig parsley
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water and yeast into mixing bowl and heat 2 min/37°C/speed 1
Add raw sugar, almond milk, garlic powder, onion powder, salt, and flour and mix 10 sec/speed 2
Then knead 2 min/
"Dough mode" Transfer dough to ThermoMat and work into a ball. Wrap in mat and leave to prove in a warm place until doubled in size.
Heat frying pan, drizzle with oil.
Split dough into 4 portions and roll dough out into desired shape.
Cook on both sides until golden brown
Brush topping mixture on after cooking. Serve warm.
Place garlic, parsley and oil into mixing bowl and chop 3 sec/speed 5
Dough
Topping
Tip
Variation: Add a filling to your naan before cooking. When you have rolled your portion thin add some chilli, grated cheese, herbs, coconut and sultanas...anything that takes your fancy.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
100% my go to! but I did make it differently; see below
I substituted Almond milk with full cream milk, Onion powder with grated fresh onion, garlic powder with grounded garlic flakes.
I also used Butter as I was out of oil. (Melted before using it).
Thank you so much for your amazing recipe!!
I was looking for a recipe without yoghurt and this was perfect. Incredibly easy and went well with my curry.
Amazing recipe, quick easy and delicious!
So yummy, delicious and easy. Enjoyed it to scoop up my lentil Dahl. Thanks
My mixture was a little wet, as i put in real garlic and onion in lieu of the powders (which i dont have). The flavours were really nice but i think my batch was a little denser than it should have been.
Jess
Yum! Thank you!
Omg!!! These are super delicious and my favorite naan recipe. Better then the naan bread you get in a restaurant. I put a teaspoon of garlic and onion powder as I love the extra garlic taste. So quick and easy to make and an absolute hit in our house. Will definitely be making it again.
Brilliant. I used double the yeast and they turned out just great. Added chopped garlic as well.
Great recipe! I make it with spelt flour to lower the gluten content. Delicious!!