Ingredients
bread
- 2 teaspoons dried yeast
- 330 grams water
- 600 grams Bakers Four
- 2 tablespoons salt
- 1 teaspoon raw sugar
- 15-20 grams extra virgin olive oil
- 120-130 grams mixed grains/seeds
- 2 teaspoons dried yeast
- 330 grams water
- 600 grams Bakers Four
- 2 tablespoons salt
- 1 teaspoon raw sugar
- 15-20 grams extra virgin olive oil
- 120-130 grams mixed grains/seeds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put yeast and water in the mixing bowl and heat for 2 mins at 37 degrees on speed 1
add flour, seeds and grains, sugar, salt and oil
mix for 6 seconds on speed 6, and repeat
knead for 8 minutes on interval setting
"Dough mode" put dough in oiled bowl withe cling wrap tightly over
place in a warm area and allow at least an hour for the dough to rise and double
shape dough into a loaf tin and place in a cool oven with a tray of water in the bottom of the oven.
set oven to 200 degrees celcius
after reaching heat allow 15 minutes before removing the water tray
continue to cook for a further 15 minutes then take bread out of loaf tin and cook for approx 10 more minutes or until golden brown
remove and allow to cool on wire rack
you will need to store (once cool) in a air tight container as without bread improver your loaf won't last as long
Tip
without bread improver, the proofing in a warm place to double the size is of most importance!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Glad you had success, good bread is hard to crack!
DonnaMC
Bread came out nice and fluffy. I used apple cider vinegar as improver. Will reduce salt next time round.
Thank you my first loaf that has really turned out!!!
Was ok
came out quite dense but tasty
Was ok
came out quite dense but tasty
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