thumbnail image 1
thumbnail image 2
thumbnail image 1 thumbnail image 2
Preparation time
25min
Total time
1h 20min
Portion
16 slice(s)
Level
easy
  • TM 6
  • TM 5
  • TM 31
  • TM 21
published: 2020/06/18
changed: 2020/06/18

Ingredients

Streusel

  • 75 g plain flour
  • 35 g self-raising flour
  • 75 g brown sugar
  • 1/2 level tsp ground cinnamon
  • 80 g cubed butter

Cake

  • 200 g Butter
  • 1 lemon
  • 150 g raw sugar
  • 3 eggs
  • 75 g plain flour
  • 150 g self-raising flour
  • 80 g Milk

Stewed apples

  • 4 granny smith apples
  • 20 g Butter
  • 75 g brown sugar

Accessories you need

  • Butterfly
    Butterfly buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

    STREUSEL
  1. Place all dry ingredients into TM bowl and mix 5 seconds/speed 5
  2. Add butter and process 6 seconds/speed 5. Place in freezer bag and freeze for about 1 hour.
  3. Cake
  4. Preheat oven 160 degrees C. Peel rind from lemon and place in TM bowl with sugar. Blitz 10 seconds/spped 10. Scrape down sides, repeat if required
  5. Add butter to TM bowl and beat 5 seconds/speed 5. Add butterfly and whisk 6 seconds/speed 4
  6. Add remaining ingredients and beat together 10 Seconds/speed 4. Place into a lined 23cm round cake tin and bake for 30 minutes.
  7. Stewed Apples
  8. Peel and core apples and cut into wedges. Place into TM bowl with remaining ingredients and cook 10 minutes/Counter-clockwise operation"Counter-clockwise operation" Temperature 100/speedGentle stir setting"Gentle stir setting"
  9. Assembly
  10. Remove cake from oven, worki9ng quickly, arrange apples over top of cake, Crumble streusel over apples and return to oven for additional 25 minutes.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

  • Appliance TM 31 image
    Recipe is created for
    TM 31
  • Appliance TM 21 image
    Recipe is created for
    TM 21

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

APPLE STREUSEL CAKE

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: