thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
35min
Portion
10 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2020/06/11
changed: 2020/06/12

Ingredients

Corn Chowder

  • 6 sprigs parsley
  • 1 stalk shallot
  • 250 g corn kernels, frozen
  • 200 g carrot
  • 200 g celery stalk
  • 80 g red capsicum
  • 100 g onion
  • 2 cloves garlic
  • 100 g bacon
  • 20 g olive oil
  • 20 g Butter
  • 55 g plain flour
  • 600 g water
  • 2 level tbsp Vegetable stock paste
  • 200 g cream
  • cracked pepper

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place parsley and shallot in thermomix and chop 3 seconds/speed 5. Remove from bowl and reserve for garnish.

  2. Place 100g of corn in TM bowl and chop 6seconds/speed 9. Remove from bowl and reserve for later use

  3. Place carrots, celery and capsicum in TM bowl and chop 3 seconds/speed 5. Remove from bowl and reserve for later use.

  4. Place garlic, onion and bacon in TM bowl. Chop 3 seconds/speed 5.

  5. Scrape down sides. Add olive oil and butter to bowl. Insert measuring cup and saute for 5 minutes/100 degrees/speedGentle stir setting"Gentle stir setting"

  6. Add flour to TM bowl, cook 1 minute/100degrees/speedGentle stir setting"Gentle stir setting"

  7. Add chopped carrot, celery, capsicum, chopped corn and corn kernels to TM bowl. Add water and stock paste. Insert mesuring cup, cook 20minutes/100degrees/Counter-clockwise operation"Counter-clockwise operation" /speed 1

  8. Add cream, shallots and parsley, cook 2minutes/100 degrees/Counter-clockwise operation"Counter-clockwise operation" speed 2

  9. Adjust seasoning with salt and cracked black pepper

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Corn Chowder

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