Ingredients
BANANA CHIA PUDDING
- 120 grams raw cashews, soaked for 6hrs & rinsed
- 100 grams water
- 100 grams banana
- 30 grams Raw Honey
- 1 heaped tablespoon cinnamon, ground
- 1/4 heaped teaspoon nutmeg, ground
- 1/2 heaped teaspoon Ginger, ground
- 2 teaspoons vanilla extract + 2 vanilla beans, scraped
- 1/4 heaped teaspoon Himalayan salt/Celtic Sea Salt
- 50 grams chia seeds
- 2 level tablespoons Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend all ingredients (except chia seeds) for 15-20 sec on speed 7 until smooth. Add chia seeds to TM bowl and stir 5-10 sec on Reverse on speed 4. Pour into 4 x small bowls or 2 x large bowls. Place in fridge, allow 30-60 min to set. Garnish with shredded coconut, keep in fridge until ready to consume.
BANANA CHIA PUDDING
Thermomix Model
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was delish!!! Do you think swapping for different types of nuts would matter
Delish!!!
Can this be in fridge overnight?
Wow. This is so good. For my second batch I replaced the water with coconut water and used approx 250g coconut water which allowed the chia to absorb more liquid.
These,are so delicious and healthy, I will defiantly make these again. Thank you!
These,are so delicious and healthy, I will defiantly make these again. Thank you!
It was all I could do to wait an hour for it to set. This pudding is to die for. I'm eating it now, still with a bit of chia crunch, but I couldn't wait any longer!
Hi Anna, we love this recipe! As it's Recipe Community's second birthday and we want to celebrate, we're sending you our Festive Flavour cookbook as a thank you!
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