Ingredients
- BASE:
- 250 gm Arrowroot biscuits
- 125 g Butter
- FILLING:
- 200 g caster sugar
- 750 g cream cheese
- 300 g sour cream
- 4 eggs
- 1 tsp vanilla extract
- 2 tblsp plain flour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease and line 23cm spring form tin and preheat oven to 160 degrees
BASE:
1. Place biscuits into TM bowl and grind into fine crumbs, speed 7, 3-5 seconds – SET ASIDE
2. Melt butter at 80 degrees, 2 minutes speed 1
3. Return biscuit crumbs to TM bowl and combine with butter for 5 seconds, speed 6.
4. Press into spring form tin (base and sides) and refrigerate
Filling:
1. Place sugar into clean and dry TM bowl and grind for 10 seconds on speed 9
2. Place remaining filling ingredients into TM bowl and mix for 20 seconds speed 4-5 until
combined
3. Pour mixture onto base in spring tin and bake in 160 degree oven for 1-1.5hrs.
4. Turn oven off and leave cheesecake in oven for 2hrs after cooked to prevent cracking
Tip
Serve with Berry Coulis (pg 158 of everyday cookbook) and whipped cream
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
@ronellem my base was really easy and delicious. I doubled the recipe and made 2 sizes 2/3 in a square loose base tin and 1/3 in a spring form tin i made Rhubarb Couli and it was awesome
Amanda
I have just cooked this and it is now cooling in the oven for Christmas Day tomorrow thank you for the share I will update the commen later
I am going to use Ginger Biscuits so i am hoping its not going to be too hard to cutAmanda
- did you really mean you left it atop the Varoma?didn't the Varoma melt?
Amanda
My first time using the thermomix and first time making a cheese cake. 5 out of 5. Quick and easy recipe. I made it for my mothers birthday and it turned out amazing! I'm getting requests to make it again. Thank you for sharing this recipe
HI, I have a quick question, would this work in a larger springform pan? I have a 20cm, but I also have a larger 25cm springform pan. Which should I use?
TIA.
I made this for fathers day. Best Cheese cake. The base was abit crumbly but I will just add abit more butter next time. Can't wait to use it again for our Bbq today.
YUM!! I will have to work on the base though as it was crumbly.
This is my go-to baked cheesecake recipe! Love it! Thanks Jo Thermo
Delicious! Enjoyed by everyone and rather easy. I made the base days before and left in the fridge. I also prepared to filling the night before so on the day of our dinner party I only had to pour and bake.
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