Ingredients
Ingredients
- 250 g Milk
- 500 g bakers flourr
- 80 g Butter
- 40 g sugar
- 2 tsp salt
- 2 tsp ground cinnamon
- 1 egg
- 15 g dried yeast
- 150 g choc bits, (can be mixed white/dark/milk)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 220 degrees Celsius
Place milk in TM Bowl and mix 1 minute, 90degrees, speed1
Place remaining ingredients (except choc bits) in TM Bowl and mix for 6 seconds, speed7
Set to closed lid position and Knead for 3 minutes, interval speed. (should be soft in texture)Add choc bits and mix and Knead a further 1 minute, interval speed
Turn dough onto floured bread mat and hand knead for a few seconds
Cover and leave to prove in a warm place for 45-60 mins, until double in size
Cut and shape in dinner roll size buns and place together on a greased baking tray. Cover and prove in a warm place a further 15-20mins
Pipe with crosses and bake in oven for 15-20mins or until golden. Brush with hot sugar syrup while warm.
Piping mixture:
80g plain flour 1tsp oil
pinch salt 80g cold waterPlace all in TM Bowl and mix 30seconds on speed 4. Pour mixture into piping bag (or sandwich bag with a very small corner cut off). Pipe crosses onto buns
Sugar Syrup:
2tbsp water 2tbsp sugar
Place ingredients in TM Bowl and cook 2 minutes, 100degrees, speed 4.
Method:
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
AMAZING! My first time making choc hot cross buns and I followed this recipe. Super easy and tastes amazing!
My choc bits melted and made a big mess but otherwise these were great!
These are really yummy. Very simple recipe compare to others I've tried and easy to make. Delicious!
Tip: I prove all my bread and buns under the bathroom heat lights - perfect everytime.
Choc cross buns - what would you suggest if I wanted to add diced apple within the above recipe? would I have to cook the apple first in thermomix? Any suggestions on how to add this variation?
refer to comment above - add a cup of diced apple to start at choc kneading stage
Yummiest Choc Hot Cross Buns!!! Turned out perfect!! Thanks for an awesome recipe wont ever buy from the shops again!!!
Sooo yummy! Have made 5 batches over the last few days and perfect every time. I do mix about 50g of the chocolate in when I do the last bit of kneading in the Thermo, then hand knead the rest in just before rolling into dinner size buns and they turn out fantastic
Absolutely delicious, followed the recipe to a tee.
The most delicious hot cross buns our household has ever had - will never buy them again! So simple too. I froze my choc chips prior to adding them into the recipe which prevented them from melting during the proving stage.
Made these this morning and I'd have to agree with the tip about mixing in the chocolate chips after the dough has proved and cooled a little. I added mine when suggested and ended up with a melted gooey dough that was hard to handle but still tastes great of course! Thank you for this recipe.
Very nice recipe, everyone loved them. I used baking choc chips and had no problems with any melting.
Sarah
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