- TM 31
Ingredients
Crumble
- 2 peaches, Fresh
- 25 gram almonds
- 25 gram Coconut sugar
- 20 gram Butter
- 25 gram Shredded coconut
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180C.Wash and pat dry peaches, cut peaches in half and remove stones. Place in a baking dish lined with gladbake so they sit closely together.Place remaining ingredients in TM bowl and turbo for 1-2 seconds.
Top each peach half generously with crumble topping.
Bake for 40-45 minutes or until the crumble is brown and looks crunchy and the peaches cooked through.
Serve warm with whipped cream, ice cream or natural yoghurt.
Tip
You can easily double this recipe.
Nectarines are delicious as well.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious and easy. I didn't have coconut sugar so used raw sugar and it was lovely
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OMG this was so yummy everyone enjoyed we even had a chef at the table ........delicious!!!!!!!
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