Ingredients
- 500 g ricotta cheese
- 5 medium sized green apples
- 120 g crème fraîche or soft butter
- 100 g sugar
- 1/2 tsp vanilla extract
- pinch salt
- 4 eggs
- 2 tablespoons semolina or polenta for GF option
- 80 g raisins
- 1/2 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 200 degrees C (180 C fan forced)
Peel, core and cut apples into 1/8.
Grease the bottom and sides of 22cm round springform pan with butter. Cover the bottom of the dish with apple pieces.
Place sugar in TM bowl, mill 5 seconds speed 10.
Add butter and mix 40 sec speed 4-5
Add vanilla extract, salt and continue mixing on speed 4, add eggs 1 at the time
Add cheese and polenta, mix 1 min speed 5
Stir in raisins and cinnamon, mix on reverse speed 3
Bake 30 - 40 min (if cake starts to go brown on top too early, reduce temperature slightly)
Set the cheesecake aside to cool before serving
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious baked cheesecake!
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