- TM 31
Ingredients
Banana & Blueberry Pancakes - Gluten Free & Sugar Free
- 100 g white rice
- 100 g raw buckwheat kernels and dried chickpeas
- 50 g Gluten free plain flour
- 2 Super Ripe Bananas
- 2 eggs
- 450 g Milk (Full Cream / Almond / Rice etc)
- 1 package blueberries
- 1 teaspoon baking powder
- Butter, For Frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Rice & Buckwheat into TM Bowl and mill for 1 minute on speed 8
Add Bananas, eggs & flour and mix for 15 Seconds on Speed 4
Add Milk and baking powder and mix for 30 seconds on Speed 4
Add half of the blueberries and mix
"Counter-clockwise operation" for 10 Seconds on Speed 3Heat Pan and add fresh teaspoon of butter after each frying each pancake
Banana & Blueberry Pancakes - Gluten Free & Sugar Free
Tip
Great served with Maple Syrup, remainder of blueberries and Double Cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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