Ingredients
CUSTARD
- 50 g brown sugar
- 50 g Butter
- 40 g golden syrup, (heaped tablespoon)
- 30 g cornflour
- 500ml Milk
- 2 eggs
- 1 banana
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt butter, sugar & golden syrup for 5mins/100deg/speed 1.
Add cornflour, milk, eggs & broken up banana.
Cook for 7mins/90deg/speed 2.
blend for 10sec/speed 4 & serve hot.
Tip
Great on its own or poured over banana cake splashed with baileys & served warm with whipped cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really lovely thanks for sharing. Mine ended up a bit sweet so I would decrease the amount of sugar next time.
This is soooo good! I only used 80g of sugar because my bananas were very ripe. I used 2 bananas and blended them in. Very yummy!!!!
i just made this last night and i used two bananas and cream instead of milk, but it tirned out very runny so i ended up simmering it till it tjickened but it was absolutely delicious
This is the most delicious dessert. Thank you.
Just added to my try list, shall let you know the family outcome!
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