Ingredients
Soup
- Zest 1 lemon
- 50 g raw sugar, or substitute
- 15 g cornflour
- 1 teaspoon cinamon
- 1/2 teaspoon ground ginger
- 500 g blueberries, fresh or frozen
- 400 g apple juice
- 100 g water, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place lemon zest, sugar, cornflour and spices in TM bowl. Mill for 20 secs on speed 9.
(Omit sugar substitute from this step if it is liquid/ wet e.g. agave syrup. Add in next step instead).
Scrape down sides of bowl.
2. Add berries, juice and water, if using.
3. Cook at 100° for 8 mins at speed soft
"Gentle stir setting" (13 mins if using frozen berries).4. Slowly turn speed dial up to speed 6 for 10 secs, for a lightly textured soup. If you would like your soup silky smooth, pulverise at speed 9 for 40 secs.
5. Chill for at least 2 hours; overnight preferably.
6. Serve with a dollop of plain or vanilla flavoured yoghurt, topped with extra berries and/or muesli for a deliciously refreshing summer breakfast or dessert.
VARIATIONS:
- serve as an interesting appetiser, topped with a little sour cream and chopped coriander or basil.
- replace the lemon and ginger with 1 tsp of vanilla bean paste or essence.
- also delicious eaten hot in cooler months.
Blueberry soup (Chilled)
Tip
Can also be used as a sauce or topping for ice cream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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