thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
6min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/10/18
changed: 2019/06/28

Ingredients

sauce

  • 100 g pitted dates
  • 45 g Cashews raw
  • 260 g water
  • 2 tablespoons Cocoa powder or Cacao powder, heaped
  • 1/2 tsp Vanilla essence/extract/paste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. 1. Add all ingredients to bowl. Blend 1 min, speed 10.



    2. Scrape down sides and lid. Cook 6 mins, 90°, speed 3 until thickened. Sauce will thicken more as it cools.



    3. Transfer to a clean jar and store in fridge.



    Serve warm over ice cream or cold as a dipping sauce for fruit.
    Can be re-heated.

Tip

You can substitute 50-80g of unsweetened dark chocolate for the cocoa/cacao powder.

VARIATIONS:

JAFFA: Add zest of half an orange in Step 1. You can also juice the orange and top up the juice with water to 260ml.This will result in a less sweet sauce.

CHOC MINT: Add peppermint essence to taste.

MOCHA: Use 260g of black coffee instead of water, or 1-2 teaspoons of instant coffee powder.

CHOC GINGER: Add 1/2 to 1 tsp ground ginger, or to taste.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Very Easy Chocolate Fudge Sauce (Gluten-Free, sugar-free, dairy free, soy-free, vegan, scrumptious!)

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