Ingredients
- 75 grams Plain flour Or gluten free plain flour
- 75 grams wholemeal plain flour
- 1 teaspoon baking powder
- 1/4 teaspoon bicarbonate of soda
- pinch salt
- 20 grams castor sugar
- 50 grams Butter
- 170 grams milk - soured with the juice of 1/2 lemon (or buttermilk)
- 125 grams fresh or frozen blueberries
- 2 teaspoons raw sugar or rapadura sugar
- Greek youghurt, to serve
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 C.
Place flours, baking powder, bicarbonate of soda, salt, castor sugar and butter into TM bowl and mix for 20 seconds on speed 5 until mixture resembles fine breadcrumbs.
Add buttermilk to dry ingredients and mix for 10-15 seconds on speed 4 or forms a batter.
Pour into a lined 20cm cake pan. Arrange blueberries on top then sprinkle with raw sugar.
Bake for 30-35 minutes or until base is golden.
Cool in pan for 10 minutes and then turn onto a rack to cool. Slice and serve with Greek yoghurt
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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