Main dishes - vegetarian

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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2012/06/20
changed: 2013/05/02
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Ingredients

  • 1 stick celery, chopped
  • 1 medium to large carrot, washed and trimmed and cut in 4cm
  • 1 onion, large, quartered
  • 1 clove garlic fresh
  • 2 eggs
  • 50 grams Walnuts or Pecans
  • 430g can Sanitarium Savoury Brown Lentils, (drain juice off)
  • 150 grams dry breadcrumbs
  • Mixed fresh herbs, to taste
  • pinch salt
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Place onion, garlic, celery, carrot and nuts in TM and chop for 5 seconds on speed 7.

  2. Add eggs, lentils, herbs, salt and breadcrumbs and combine for 30seconds on Reverse on speed 5.

  3. Form into balls and drop into hot oil and deep fry. Alternatively form patties by hand and fry on both sides until browned in an oiled pan.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Appetizer Main course Starter

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Lentil and Walnut Balls
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Comments

  • 29. November 2015 - 12:40
    5.0

    These tasted delicious.

  • 29. November 2015 - 12:39
    5.0

    Delicious! I made these for my vegetarian daughter and daughter-in-law but the non vegetarians in the family were doing their best to eat them all. They go very well with mint yogurt (handful of fresh mint, teaspoon of sugar and 250g plain yoghurt. Mix mint and sugar on 6 for 10 sec, add yoghurt and mix on 5 for 5 sec.)

  • 4. August 2015 - 15:04
    5.0

    I made these into patties and they were yummy but I felt just a little dry so would go better with a bit of sauce on top. Would definitely make them again though.

  • 30. June 2015 - 21:13
    5.0

    These are very tasty.  My 1 year old daughter loves them too.

  • 15. September 2014 - 12:54

    Thanks, they're so yummy. These will be my new go to meal.

    Mad About My Thermie


    Thermomix Consultant

  • 1. May 2013 - 16:12

    tmrc_emoticons.)Looks yummy, i going to enjoy making this recipe. Have always enjoyed using sanitarium ingredience. used this recipe on on the weekend was great with a tomato and basil sauce poured over it and baked in the oven, will use greated cheese on top next time.

  • 7. September 2012 - 19:52

    I'm glad you enjoyed them tmrc_emoticons.) Love you idea for a vege alternative to spagetti meatballs.

  • 21. August 2012 - 17:26

    This was delicious! Thank you. To use up leftovers I'm going to make them into little meat balls for a vege alternative to spagetti meatballs.

  • 16. August 2012 - 01:21
    5.0

    Delicious! Instead of normal breadcrumbs I used Tandaco stuffing mix (whole packet), add a tbs or so of tomato paste/pizza sauce, addition 50g raw cashews and shallow fry in garlic oil.

  • 23. July 2012 - 18:16

    Thank you for you lovely comment tmrc_emoticons.)  Enjoy!!

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