Ingredients
- 4 egg yolks
- 250 g evaporated milk
- 250 g Milk
- 200 g white sugar
- 400 g Frozen Blueberries
- 1 tbsp lemon rind
- 50 g white sugar, extra
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Combine sugar, egg yolks, evaporated milk, milk & vanilla in TM bowl and cook 7 minutes speed 4 90 degrees
Pour into a bowl, cover and refrigerate for ~2 hours until cool
Pour custard into ice cream churner & churn 60 minutes until frozen (or according to directions of your own machine). Wash & dry TM bowl
As the timer gets to 5 minutes, start preparing the blueberries. Combine lemon rind (I used 2 strips) and extra white sugar in TM bowl and mill 10 seconds speed 9. Add in blueberries and mix 1 minute speed 9 until puree'd
Once ice cream frozen, hand mix together blueberry and custard portions lightly - looks good to leave some swirl through it
Pour all mixture into a container and freze a further 2 hours until firm
Tip
Works best with an ice cream churner in addition to the thermomix.
If you have no churner, make the custard then freeeze into ice cube trays until firm, then after pureeing the frozen raspberries, puree the custard mixture cubes for 1 minute speed 9, and then swirl together and re-freeze
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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