thumbnail image 1
thumbnail image 1
Preparation time
4h 0min
Total time
4h 0min
Portion
8 slice(s)
Level
easy

Ingredients

Filling

  • 500 grams cream cheese
  • 100 grams caster sugar
  • 2 teaspoon gelatine, Dissolve in boiling water & allow to cool slightly
  • 200 grams Melted, Milky Bar white chocolate (with toasted coconut)
  • 240 grams cream

Biscuit Base

  • 250 grams plain choc biscuits
  • 110 grams unsalted butter cubed

Choc Coconut Ganache

  • 160 grams milk chocolate
  • 120 grams coconut milk

Topping

  • Toasted Coconut Chips
  • 2 bounty chocolate bars

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Biscuit Base
  1. 1. Lightly grease and line 20 cm cake tin 

    2. Add all base ingredients to TM bowl 10 sec speed 8 

    3. Transfer to cake tin and line base and walls using back of spoon to spread, allow to set in fridge for 30mins 

     

  2. Filling
  3. 1. Place all ingredients in TM bowl and mix till combined scrap sides down and repeat if neccesary

    2. Pour filling into prepared base and allow to set in fridge

    while preparing ganache

    3. Clean TM Bowl

  4. Choc Coconut Ganache
  5. 1. Add Milk Chocolate to TM bowl 20Sec Speed 8

    2. Scrape down sides add coconut milk, cook 3mins

    speed 5 50 degrees

    3. Allow ganache to slightly cool then pour cake and fill

    4.Place in fridge for 3 hours or overnight

    5. Decorate with coconut and bounty bars 

     

    *Alternative topping after adding Ganache add a layer of decicated coconut over the whole cake gently spreading 1cm thick 

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Bounty Cheese Cake

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