Ingredients
The Flammery
Buckwheat
- 175 grams buckwheat
- 1 l water, or 500g Water/500g Milk
- 1 pinch salt
- 100 gram sultanas
- to taste honey
- 100 gram Nuts, Wallnuts etc
- 1 teaspoon cinnamon
- 1 egg white
- 30 grams Butter
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Beath the egg white until stiffened with the butterfly
Set aside
Place buckwheat, Milk & Water (or just water) into the bowl.
Cook for 20 minutes on 100 Degrees on reverse.
Add all the other ingredients without the egg white and mix all together for 5-7 seconds - on Speed 4.
At last add the egg white very carefully.
Fill this in a form what you have washed with cold water before.
Put in the fridge
After it has cooled down place it on a plate.
Preparation Method
Tip
Serve it with Vanilla Sauce or White Foam Sauce or Custard
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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