Preparation time
5min
Total time
45min
Portion
6
portion(s)
Level
easy
Ingredients
Caramel Bread and Butter Pudding
- 2 tbsp Butter, softened
- 5 slices bread, crusts removed
- spray oil for greasing
- 100 g brown sugar
- 3 eggs
- 1 tsp vanilla essence
- 395 g sweetened condensed milk
- 250 g water
- 1 tsp cinnamon ground
- sultanas (optional )
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Preheat oven to 160 degrees fan forced. Spread butter evenly over bread slices, cut into fingers. Spray a 1l ceramic baking dish with oil and coat with brown sugar. Lay bread (buttered side up) over brown sugar and sprinkle with sultanas. Place eggs, vanilla essence, condensed milk, water to TM bowl and whizz up for 15 secs on speed 7. Carefully pour over bread, sprinkle with cinnamon. Bake for 35-40 mins or until golden brown.
Caramel Bread and Butter Pudding
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
I loved this recipe. I used it for Easter dinner dessert, so instead of bread I used hot cross buns - THERMOMIX CUSTARD CROSS BUNS. And it was really delicious!!! Thank you
Awesome!
I used failed GF muffins cut in 3 plus 4 GF bread crusts chopped up, choc chips, blueberries and strawberries. Didn't put much sugar on the bottom and was generous with the cinammon because we love it. It was amazing! We had 2 massive serves! Definitely adding this to my favourites.
Awesome and so easy - this was a hit at my recent dinner party - simple, no fuss, and guaranteed success. I served it with vanilla custard - yum.
garthandrea: mine too - tastes nice but more like a cheese sauce
So yummy! I used brioche bread and doubled the amount of the bread and water so It wasn't too sweet.
mmmm mmmm the best - was a winner at my dinner party - thanks Uli
Great recipe. I added chocolate bits to my pudding instead of sultana's. It was divine!
Beautiful recipe.will use less brown sugar next time but highly recommend all the same
Made this several times in our road trip journey through Oz for friends. I usually use dates because they are multi purpose. Awesome for using up old bread too.
Five stars - Yummo, just the best! Modern take on the old classic.