Ingredients
Grilled Spiced Chicken
- 6-8 chicken drumsticks, (or 1 no 16 chicken, cleaned, dry and cut into pieces)
- 1 onion, peeled and quartered
- 3 cloves garlic, peeled
- 8 cm ginger, cut into 2mm discs
- 1 tsp salt flakes
- 1/2 long green chilli
- 1 tsp coriander seeds
- 2 tsp turmeric
- 2 tsp white vinegar
- 250 g Milk
- 2 tbsp lemon juice
- oil
- 60 g unsalted melted butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1 Add onion, cloves, ginger, salt flakes, chilli, coriander seeds, turmeric and vinegar to TM bowl and process for 10 seconds on speed 8 into a paste.
2 Add milk and lemon juice and blend for 5 seconds on speed 4.
Grill and bake chicken
4 Put chicken on an oiled grill tray, drizzle with half the melted butter and cook under the grill for 10 minutes or until chicken is golden. Turn chicken pieces, drizzle with remaining butter and marinade, cook for 10 minutes or until golden. If not yet cooked through (depends on the size of your chicken pieces) cook until cooked through at 180degrees fan forced oven. Stand for 5 minutes before serving.
Serve with steamed rice or couscous and a fresh green salad or any salad of your choice.
Marinade
Tip
You can double and triple the recipe for a larger crowd.
You can also bbq the chicken pieces.
Enjoy!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Mine turned out very runny as well and did not look like the picture. Flavours were ok.
Hi. Mine turned out very liquid is that right or is it supposed to be like a paste? Thank you for the recipie I only got
My thermomix on wednesday so I am new to all of this. Thanks macushla
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