Preparation time
10h 0min
Total time
11h 0min
Portion
0
portion(s)
Level
medium
Ingredients
Caribbean Carrot Cake Variant
- 300 gram carrot, Cut into Pieces
- 100 gram coconut oil
- 3 large eggs
- 1 tablespoon vanilla extract
- 370-380 gram Canned Pineapple Pieces, Weighed after draining
- 100 gram Dark Muscovado Sugar, Fine
- 220 gram plain flour, I use Gluten Free
- 2 teaspoon bicarb soda
- 1 tablespoon baking powder
- 1 pinch salt, I use Pink Himilayan salt
- 2 teaspoon ground cinnamon
- 2 teaspoon ground ginger
- 1 teaspoon Nutmeg
- 1 teaspoon Ground Cardomon
- 85 gram Shredded Cocnut
- 100 gram walnuts
- 230 gram Dark Muscovado Sugar
- 200 gram cream cheese
- 50 gram unsalted butter
- 1 teaspoon vanilla extract
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 2) Place carrot into mixing bowl and grate 5 sec/speed 6.
3) Add oil, eggs, vanilla, sugar, flour, bicarb, baking soda, cinnamon, ginger, nutmeg, cardamom and salt and mix 5 sec/speed 5.
4) Add pineapple, coconut and nuts and mix 15-20 sec/speed 5.
5) Pour into prepared tin and bake (175°C) for 45-60 minutes or until a skewer comes out clean. Clean and dry mixing bowl.
6) Let the cake cool completely before icing (overnight if time permits)
Icing
1) Place Dark Muscovado sugar in mixing bowl and mix 20 sec speed 7 to remove lumps (repeat if necessary until the sugar is smooth)
2) Cream cheese, butter,and vanilla to the mixing bowl and mix a further 15-20 sec/speed 9.
Recipe's preparation
Tip
The Dark Muscovado Sugar gives a rich malasas flavour.
It is a rich cake, so small slices are enough
Enjoy
Thermomix Model
-
Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked
Show me similar recipes by:
Comments
Are you sure to delete this comment ?