Ingredients
Cheesecake
- 150 g cream cheese
- 30 g icing sugar
- 125 g thickened cream
- 1/2 teaspoon lemon juice
- 1/2 teaspoon vanilla extract
Yolk
- 1 passionfruit
- 1 tbsp apricot jam
- 15 g unsalted butter
Eggs
- 8-12 easter eggs, hollow chocolate easter eggs - approx 6cm tall
Accessories you need
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Butterfly -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Remove the top of the chocolate eggs with a knife. If you dip the top of the knife in hot water you will get a smoother finish and less likely to crack the chocolate. Use chocolate eggs straight from the fridge then return to fridge to keep cold whilest making the cheesecake filling
Insert Butterfly and add cream to TM Bowl. Whip on Speed 3.5 for 10-30 seconds. Be careful not to overwhip.
Remove from bowl and set aside.
Clean and dry bowl
Add Cream Cheese, Icing Sugar, Lemon Juice and Vanilla Extract to TM Bowl and mix on Speed 6 for 30 Seconds.
Scrape down sides of TM Bowl and repeat if needed. Mixture should be smooth and fluffy.
Return whipped cream to the TM Bowl and combine on Speed 4 for 10 Seconds. Mixture should be combined and a smooth consistency.
Place Cheesecake mixture into a piping bag (or ziplock bag and cut a small hole in one bottom corner).
Pipe mixture into chilled chocolate eggs. Do not overfill.
Return Cheesecake filled eggs to the fridge
Strain passionfruit pulp to remove the seeds.
Add to TM Bowl with Apricot Jam and Butter. Cook for 3 minutes, 50 degrees, speed 1.
If your jam is chunky you might want to strain before placing in fridge to chill and thicken slightly.
Using a small spoon, scoop out a small hole in the middle of each cheesecake egg (no more then 1 cm deep and wide).
Fill each hole with the chilled passionfruit sauce.
Return completed eggs to the fridge to chill for a minium of 30 minutes before serving.
Eggs
Cheesecake Filling
Yolks
Tip
This recipe has been adpated to the Thermomix method. Orginal recipe from Raspberri Cupcakes //www.raspberricupcakes.com/search?q=cheesecake+eggs
If you use raw sugar instead of icing sugar be sure to make sure that the sugar is properly milled into a fine powder.
If you want to make a bigger batch just double or triple the recipe. I made 54 eggs and did two batches of mixture. The first batch I doubled then tripled the second batch.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very yummy 😋
These were a big hit last Easter, everyone loved them. I use lemon curd for the 'yolk' instead. Great packaged up as gifts for the adults, instead of Easter chocolate.
Dee55oz I'm sorry you didn't enjoy them. Hopefully you find a delicious desert that suits you better
I found there wasn't enough cheesecake mixture I hardly filled 8. The eggs were hard to cut tops off.. I ended up just cutting a wedge out so it looked like a mouth .. Would not make again.
dee
great treats
These were easy and yummy. I didn't have any passionfruit so I used 3 orange segments and still had the desried colour and taste. Quite rich. I doubled the quantities required as i was making 24. still had left overs
These were awesome. So much nicer then the creme eggs, as they weren't as sickly sweet. Really easy to make, and I put the "yoke" in a zip lock bag to pipe it into the centre of the egg. Thanks.
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