Ingredients
Chocolate Fudge
- 200 g Choclate, (I use chocolate melts)
- 200 g sugar
- 395 g condensed milk, (1 can)
- 125 g Butter
- 25 g glucose syrup, (I use Agave syrup)
Accessories you need
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Varoma
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a 25cm square baking tray with baking paper (extend up the sides for easy removal)
Blitz the chocolate at speed 9, 10 seconds. Remove from the bowl.
Mill the sugar speed 9, 10 seconds
Add condensed milk, butter and glucose syrup to sugar and cook at 100 degrees, speed 3, 8 minutes.
Then increase temperature to Varoma and cook for a further 20 minutes at speed 3 (MC off)
Add chocolate back the mixture and stir through for 30 seconds speed 4. If you are adding nuts or cherries or something like that you would like combined through the whole mixture - add at this stage and mix through by hand with a spatula.
Pour the mixture into the prepared tin. If you are adding flavours by topping with extra ingredients (chopped nuts, peppermint bar, Turkish delight, Matlesers etc) then press them into the top of the mixture.
Refrigerate to set. Cut into 2cm squares to serve or gift.
Tip
This is very rich, so small servings are ample! 2-3cm squares are plenty.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can a double batch be made on the Thermomix?
Absolutely perfect thanks. I sprinkled crushed candy canes on top which worked well. I guess you could add some peppermint oil into the mixture to really up the mint ante.
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