Ingredients
- 370 g Chocolate melts
- 395 g condensed milk
- 55 g Butter
- 45 g Chocolate rum liqueur, (I used Bundaberg Rums Royal liqueur)
- 5 g Vanilla Bean Paste
- Toppings to coat the balls ie, coconut, cocoa, almonds, chocolate etc
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add the Chocolate melts into the TM Bowl and mill 7 Seconds/Speed 9.
Scrape down the sides of the bowl and add all the remaining ingredients except the Rum. Cook 10 minutes/100 degress/Speed 3 MC removed. While this is cooking line a slice tray with baking paper
Add the Rum to the TM Bowl and mix 20 seconds/Speed3. Tranfer to prepared tray and refridgerate for a couple of hours until set
Once the mixture has come to a thick consistency use a teaspoon to scoop out some mixture and roll it into a ball. Roll the ball into your prefered topping and set aside to refridgerate. Do this until all mixture is used. Place the truffles into the fridge for 1 hour to set.
Tip
You can swap the Rum Liqueur out for another alcohol or even a rum essence for a more kid friendly recipe.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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