Ingredients
- 1/2 medium onion
- 1 clove garlic
- 50 g Butter
- 40 g extra virgin olive oil
- 320 g arborio rice
- 2 tablespoon Stock (Chicken or vegetable)
- 220 g pumpkin
- 80 g pine nuts
- 2 leaves Spinach or silverbeet roughly torn
- 720 g water
Accessories you need
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the onion and garlic into the TMX bowl chop 3 sec/speed 5
Add the butter and oil and saute 3 minutes/120c/speed 1. While it is sauteing chop the pumpkin into 1 cm cubes
Insert the butterfly whisk and add the rice 3 minutes/120c/speed 1.5 without the measuring cup
Scrape the bottom of the bowl with your spatula and then add your stock, pumpkin, pine nuts, spinach leaves and water, cook 13 minutes/100c/
"Counter-clockwise operation" /speed 1.5, place simmering basket instead of MC onto mixing bowl lidTransfer into your Thermoserver and rest for 5 minutes to thicken then serve
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
2 leaves spinach??? Is there a mistake???
Great meal! I have added chili and sundried tomatoes too, this time. Thank you
I used brown rice. Had to over double the cooking time and pour out some of the liquid as it was like soup. It was tasty but lacked flavour.
Very tasty risotto. Modified it to 1 Tbsp of vegetable stock and instead of the silverbeet I added flat leaf parsley until I thought there was enough green in it. I also cooked it for 2 minutes longer. Will make that again.
Love, love, love this one! Very yummy!
Very lovely. A hit with all the family, including hubby. I used one onion, half home made chicken stock and half white wine for the liquid. Needed a few more mins cooking time. Delicious.
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