Ingredients
- 450 g cooked chicken
- 2 egg whites
- 1 litre chicken stock
- 1 tbsp TM vege stock concentrate
- 420 g Creamed Corn
- 1 tbsp cornflour, mixed with a tbsp of water
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place Chicken, Salt, Pepper and Egg white into TMX bowl, Pulse three times (or until desired consistency)
2. Empty Chicken into another bowl and place aside
3. Add Chicken Stock, TM Vege Stock Concentrate and Creamed Corn into TMX bowl heat 5 minutes/100 degrees/Speed 1
4. Add Chicken mixture back into TMX bowl and combine 5 minutes/90 degrees/
/Speed 1. Once the blades have started turning add in the Cornflour mixture through the MC hole in the lid.5. Place in Thermoserver for 5 minutes to thicken a little more and serve.
/Speed 1. Once the blades have started turning add in the Cornflour mixture through the MC hole in the lid.Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummo!! Thanks for the super quick yet tasty soup. Tastes just like the Chinese restaurant soup to me.
This recipe was so simple and absolutely delicious! I used a bbq chicken and that made it even more simple. Will be making again! Thank you for sharing
Made this soup the other night and we all loved it! how easy and sooo delish. Great recipe!
Yummy & easy. Not often i have left over cooked chicken but this was a great way to use it up when i finally did. I added a small can of corn kernels cause i didnt have enough creamed corn. And added a few extra minutes cooking time too. I have a bad habit of never following a recipe properly! Awesome, easy & winner with my 5 year old so thanks Rustic Cooking!