Ingredients
BASE
- 230 g Malted Milk Biscuits
- 100 g Butter
- 40 g golden syrup
- 40 g Malt Milo, Or plain Milo
CHOCOLATE ICING
- 220 g milk chocolate
- 30 g icing sugar
- 40 g Milk
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grease/line a 18cm round tine or a slice pan
Break biscuits into TM chop 5 secs speed 5 we want chunky crumbs, you may have do blitz for a few extra seconds.
Add butter, golden syrup and Milo. Mix for 5 secs speed 4, then melt 3 mins 60 deg speed 2 Or until all the butter has melted.
Press firmly into tin and set aside. I usually put it into the fridge while making the icing.
Place chocolate in TM grate 10 sec speed 7. Add milk and icing sugar scrape down the sides. Melt 3 mins 60 deg speed 2.
Pour over base and refridgerate.
When set cut into pieces.
Base
ICING
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Quick and delicious.
Absolutely delicious! Thank you