Ingredients
- 80 g Raw Cacoa Butter
- 40 g raw cacoa powder
- 70 g Maple syrup, Or Sweetner of choice
- pinch himalyan pink salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Cacoa Butter in TM bowl and mill 10 sec speed 8/9.
Melt butter 10 mins 37 deg speed 2, check to make sure it's all melted and if not heat for a further 2 mins.
Add remaining ingredients and mix 1 min 37 deg speed 2 ensuring the cacoa powder has been incorporated into the butter.
At this point you can flavour your chocolate and pour the chocolate into moulds or make a slab that can be boken up into 'bark' pieces .
VARIATIONS
Salted mixed Nuts
Coconut Rough - coconut flakes,shredded ordesiccated.
Cherry Ripe - coconut and chopped glacied cherries.
Toberlone - 20/30g almond nougat blitzed then added to melted choc
Chilli - chilli flakes
Peppermint - flavoured oils.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
my fast go to recipe - love it! thank you for posting!
Easy and tasty
Even the kids enjoyed this.
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