Ingredients
- 1 leek (white only), Chopped
- 2 cloves garlic, Peeled
- 1 eschalot
- 200 g Red Onion (1 large), Sliced
- 200 g Brown Onion (1 large), Sliced
- 60 g Butter
- 40g g olive oil
- 20 g Balsamic Vinegar.
- 1 tbsp flour
- 100 g red wine
- 2 tbsp beef or vegetable stock paste
- 800 g water
- pepper to taste
Cheesy bread
- Baguette sliced, Or any French stick
- 50 g Gruyere cheese, Grated or sliced thinly
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add leek, garlic, onions and shallot to Tm bowl chop 5 secs speed 8. Scrape down sides and repeat if necessary. Scrape the base of the Tm bowl to loosen onion. Add butter, oil and balsamic Cook 10 mins Varoma speed 1 reverse MC OFF Again scrape the base this will prevent burning. Cook for another 10 mins Varoma Speed 1 reverse MC OFF
Add flour and wine cook for 2 mins 100 deg speed 2 reverse MC OFF
Add stock and water cook 20 mins 100 deg speed 2 reverse MC OFF
Slice bread and top with cheese, place under grill until melted and toasted around the edge.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Same problem here LOL My guess is "shallot" is actually "onion" since there is no "shallot" in the ingredient list?
Got to the end and realised, that the red and brown onions were not called for during the method. It's now cooking without them. Disappointing.
Not sure when you put the onions in?
Beautiful soup. Next time I'll use less red wine tho
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