Ingredients
Herb flat bread
- 500 g SR flour
- 1 level tablespoon baking powder
- 400 g natural yoghurt
- 1 level tablespoon salt flakes
- SR flour, For dusting
Herb and Garlic butter
- 50 g unsalted butter
- 1 clove garlic
- 1/2 bunch flat leaf parsley, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Flour, baking powder, yoghurt and sea salt in TM mix 5 sec speed 5. Then knead
2 mins 
. Wrap in breadmat or put into floured bowl, cover with a tea towel a put aside.Place garlic and parsley in TM chop 10 sec speed 8. Add butter and melt 3 mins 60 deg speed 3. Divide dough into 12 equal balls . Roll out to bread butter plate size. Make 5 incisions in each bread. Cook on dry, hot griddle for a few mins each side until light and fluffy. Then brush with herb butter.
Bread dough
2 mins 
. Wrap in breadmat or put into floured bowl, cover with a tea towel a put aside.Herb and Garlic Butter
Tip
This bread is a great accompaniment for curries. Delicious as a dipper for dips.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
this flatbread is amazing!!
This is a great recipe! In my opinion a little too much salt though, you'd probably only need at least half maybe even a bit less depending on your taste.
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