- TM 31
Ingredients
INGREDIENTS
- 200 g raw sugar
- 120 g Butter, chopped
- 1 teaspoon bicarbonate soda
- 1 cup of milk
- 1 egg, lightly whisked
- 2 tablespoons golden syrup
- 300 g plain flour
- 3 teaspoons ground ginger
Accessories you need
-
Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Lightly grease and line 25 x 13 cm loaf tin.
Preheat oven to 170 degrees.Add sugar to TM bowl and mill 10 seconds / Speed 10.
Add chopped butter to TM bowl and chop 5 seconds / Speed 8.
Insert Butterfly and whip for 2 minutes / Speed 3.5.
Remove Butterfly and scrape down the sides of the TM bowl with Spatula.
Add Bicarbonate Soda to the milk and stir.
Add milk mixture, egg, golden syrup, plain flour and ground ginger to TM bowl and mix 50 seconds / Speed 5.
Scrape down sides of TM bowl with Spatula and mix for further 10 seconds / Speed 5.
Pour mixture into tin and bake for 50 - 60 minutes. Test cake is cooked through with a cake skewer.
METHOD
Tip
To get the mixture off the blades, turn to 
"Closed lid" / Turbo / 1 second x 3 times.
This recipe has been converted from my Mother's old hand written Recipe book. I have fond memories of my Mother baking this cake and indeed eating it too! lol
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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