Desserts & sweets Desserts & sweets

Coconut, Apricot and Date Slice

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
20 portion(s)
Level
easy
  • TM 31
published: 2012/06/29
changed: 2012/06/29
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Ingredients

Coconut, Apricot and Date Slice

  • 250 g Packet Milk Arrowroot Biscuits
  • 200 g Butter
  • 100 g dates
  • 100 g dried apricots
  • 1 tsp vanilla essence
  • 50 g dessicated coconut
  • 1 tbsp Coconut for Topping
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Recipe's preparation

    Coconut, Apricot and Date Slice

  1. 1. Add biscuits and crush for 15 seconds / speed 5 - set aside

    2. Add butter, dates and apricots and chop for 8 seconds / speed 7 - scrape down side of bowl

    3. Cook for 5 minutes / 100 degrees / speed 1 - add vanilla in last 30 seconds

    4. Add crushed biscuits and coconut and mix 10 seconds / reverse / speed 4

    5. Line a slice tin with baking paper and pour mixture in and press down firmly

    6. Sprinkle top with extra coconut and press again

    7. Place in fridge or freezer to set and cut into desired portions

Tip

Cut slice can be kept in the freezer and is a nice addition with your coffe or tea

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Dessert

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Coconut, Apricot and Date Slice
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Comments

  • 25. June 2018 - 16:18
    5.0

    I swapped the biscuit for 125g almonds (ground first into almond meal) and 125g oats, also ground. Then followed recipe exactly and worked perfectly. Might try the coconut oil next time. Thanks!

  • 26. August 2017 - 23:04

    So delicious!!!

  • 14. November 2015 - 21:04
    5.0

    Yummy. Quick and Easy to make.  Only proble  is you can't stop at just one slice!

  • 23. April 2015 - 13:35
    5.0

    So yummy!! Thank-you ...everyone loved it! Used 100g coconut oil instead of butter. 

  • 18. July 2013 - 13:50

    Oh for anyone interested I cut the butter down to 130 gms and it stayed together  perfectly.

     

  • 18. July 2013 - 13:49

    Wow a great slice Michelle so easy. I didnt tmrc_emoticons.) even take the biscuits out just chopped the fruit with it in and then melted the butter and it worked fine. it was gone in a day in my house.

    this is going to be made on a regular basis now.

    thanks for posting

  • 6. July 2013 - 22:40

    Delicious!! I had a packet of arrowroots to use up seeing as my son has decided he doesn't like them anymore! I substituted coconut oil for the butter and shredded coconut for more texture. So tasty! I'm making this again tomorrow for morning tea Cooking 7

    Thanks  tmrc_emoticons.) 

  • 25. November 2012 - 16:31

    That was delicious and so easy to make! Thanks!

    Amber

  • 19. October 2012 - 18:33
    5.0

    Thanks so much for this! Was wondering what I could make for afternoon tea so whipped this up before school pick-up.  It was then demolished when the troops arrived home.  So QUICK and held together perfectly.  Might try it with some dribbled choclolate on top next time.......

     

  • 3. July 2012 - 18:28
    5.0

    THANK YOU! LOVED YOUR RECIPE!Closed lid"Closed lid"

    Counter-clockwise operation"Counter-clockwise operation" ssbol

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