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Preparation time
25min
Total time
45min
Portion
12 portion(s)
Level
medium

Ingredients

Topping

  • 90 g Cheddar cheese, cubed
  • 1 teaspoon cracked pepper
  • 1 teaspoon sea salt

Muffins

  • 60 g Cheddar cheese, cubed
  • 2 clove garlic
  • 250 g leeks, roughly chopped
  • 250 g zucchini, roughly chopped
  • 15 g olive oil
  • 300 g Self Raising Flour
  • 2 teaspoon curry powder
  • 1 teaspoon coriander, ground
  • 1 teaspoon cumin, ground
  • 100 g Butter, cubed
  • 2 eggs
  • 250 g buttermilk
  • 30 g olive oil

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Recipe's preparation

    Topping
  1. Add all ingredients and grate for 10 seconds / speed 5 - set aside

  2. Muffins
  3. Pre-heat oven to 200 degrees

    Add cheese to TM bowl and grate for 10 seconds / speed 5 - set aside

    Add garlic to TM bowl and chop for 3 seconds / speed 9

    Add leek and zucchini and hop for 10 seconds / speed 5

    Add oil and saute for 3 minutes / Varoma temperature / speed 1

    Pour mixture into simmering basket and press out excess liquid - cool

    Add flour, curry powder, ground coriander, ground cumin and butter to TM bowl and mix for 8 seconds / speed 5

    Add zucchini mixture, cheese, eggs, buttermilk and olive oil and set to closed lid position and knead for 25 seconds / Interval speed

    Transfer mixture to muffin pan

    Sprinkle topping on muffins

    Bake in hot oven about 20 minutes

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Peppered Zucchini and Leek Muffins

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