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Preparation time
35min
Total time
47min
Portion
12 portion(s)
Level
--

Ingredients

Pumpkin & Thyme Scones

  • 125 g pumpkin, 2cm cubed
  • 100 g water
  • 25 g raw sugar
  • 1 tsp Thyme, foliage only
  • 30 g Butter, cubed
  • 1 egg
  • 125 g Milk
  • 310 g Self Raising Flour
  • 1/2 tsp salt
  • 1 tbsp Milk, to glaze

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Recipe's preparation

    Pumpkin & Thyme Scones
  1. Prepare pumpkin and place into Varoma dish.

    Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1

    Check that pumpkin is cooked and set Varoma aside.

    Rinse and dry TM jug

    Preheat the oven to 200 degrees celcius

    Mill sugar for 10 seconds / speed 9

    Add thyme and chop for 4 seconds / speed 7

    Add butter and mix for 8 seconds / speed 7

    Add the rest of the ingredients including the pumpkin and bring together 5 seconds / speed 5

    Set to closed lid position and knead for 25 seconds / Interval speed

    Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round.  The dough should be a firm but moist mixture.

    Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and bursh with a little milk.

    Bake for 10 - 12 minutes at  or until golden brown and bottom sounds hollow when tapped.

     

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Pumpkin & Thyme Scones

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Comments

  • 27. November 2014 - 14:01

    Also added extra flour, omitted thyme but would add mixed spice next time. Turned out beautifully.

  • 2. April 2012 - 17:43
    3.0

    310 g of flour in my opinion wasn't enough,the consistency was almost liquid,impossible to tackle.

    So added more flour and they turned out great,beautiful colour,mild in flavour

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