- TM 31
Ingredients
Pumpkin & Thyme Scones
- 125 g pumpkin, 2cm cubed
- 100 g water
- 25 g raw sugar
- 1 tsp Thyme, foliage only
- 30 g Butter, cubed
- 1 egg
- 125 g Milk
- 310 g Self Raising Flour
- 1/2 tsp salt
- 1 tbsp Milk, to glaze
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Prepare pumpkin and place into Varoma dish.
Place water into the TM jug, set Varoma into position and steam 20 minutes / Varoma temperature / speed 1
Check that pumpkin is cooked and set Varoma aside.
Rinse and dry TM jug
Preheat the oven to 200 degrees celcius
Mill sugar for 10 seconds / speed 9
Add thyme and chop for 4 seconds / speed 7
Add butter and mix for 8 seconds / speed 7
Add the rest of the ingredients including the pumpkin and bring together 5 seconds / speed 5
Set to closed lid position and knead for 25 seconds / Interval speed
Tip the dough onto your Thermomat, flour your hands and press the dough into a 3cm thick round. The dough should be a firm but moist mixture.
Cut out 12 scones and place them onto a baking paper lined tray, just touching each other and bursh with a little milk.
Bake for 10 - 12 minutes at or until golden brown and bottom sounds hollow when tapped.
Pumpkin & Thyme Scones
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Also added extra flour, omitted thyme but would add mixed spice next time. Turned out beautifully.
310 g of flour in my opinion wasn't enough,the consistency was almost liquid,impossible to tackle.
So added more flour and they turned out great,beautiful colour,mild in flavour
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