Ingredients
RICE PUDDING
- 430 g cooked rice, (I use medium grain)
- 450 g coconut milk
- 60 g raw sugar
- 1 tablespoon vanilla extract
- 1 egg
- cinnamon sugar or raw sugar, To taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place your cooked rice into
"Closed lid" with 300g of coconut milk and raw sugar. cook 15mins/90'c/
"Counter-clockwise operation" /speed 2/mc onAdd remaining milk (150g) egg, and vanilla. Mix for 10sec/
"Counter-clockwise operation" /speed3/mc onThen cook for 5mins/90'c/
"Counter-clockwise operation" /speed 2/mc on
RICE PUDDING
Tip
Enjoy warm or cold.
To serve - Sprinkle with cinnamon sugar or raw sugar, and if you like (i do) pour some fresh cream, milk or more coconut milk over the top.
This is a great comfort food
This recipe could also be doubled
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
430g hun.
How much raw rice makes 430g cooked rice?
add extra milk Hun, there is plenty of room in a tm5 bowl for you too if you like yours runnier (stick to recipe amount don't double it and add extra milk) I also use ayam, but once put into my serving bowl I pour extra on top and top with sugar.
I used ayam coconut milk, which is quite thick and there wasnt enough liquid. It ended up a thick stodgy mass as even on reverse the blades pureed it. THe taste is pretty good though - I would try again with a thinner milk.
So yummy and easy! Great way to use up left over rice and a perfect winter comfort food. I'd run out of vanilla extract so substituted maple syrup, still delicious
So easy and delicious! I only had a can of coconut cream so i used less coconut cream and added a bit of regular milk. Sprinkled cinnamon sugar over the top also. Will make this again, yum!