Preparation time
5min
Total time
35min
Portion
6
portion(s)
Level
easy
Ingredients
- 600 g chicken thigh, cut into cubes
- 1 head of broccoli, roughly cut up
- 6 Rashers of Bacon, roughly chopped
- 1 onion, halved
- 250 g cream cheese
- 100 g sour cream
- 3 cloves garlic
- 300 g mushrooms, sliced
- Butter, for cooking
- grated cheese, of choice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven to 180c
If you need to grate your cheese from a block place 1cm cubes into
"Closed lid" and grate 10 seconds speed 8 MC on, set aside
Place broccoli in"Closed lid" and turbo 1 second 
"Counter-clockwise operation" MC on, set aside (repeat if needed.)
Add garlic, 3 seconds speed 8 MC on, leave in bowl.
Add bacon and onion to"Closed lid" chop/mince 8 seconds speed 6 MC on, set aside
IN A LARGE PAN - Melt butter and fry bacon, onion & garlic.
add chicken and cook till almost done, Then add broccoli, mushrooms, sour cream and cream cheese, stir on heat for about two minutes (until cream cheese has melted)
Transfer to a baking dish and cover with grated cheese of your choice (i use tasty and motzarella)
Place in oven for 20-30mins
BAKE
Tip
This dish could easily have other vegetables added.
Use as a main by its self or a side dish.
If you use frozen bacon, it will mince it instead of turning it to mush. if you prefer to hand chop it it is also fine i do that sometimes if mine isnt frozen!
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So so delicious!
So impressed with these flavours! This recipe went straight to my "Favourites" collection. 👏🏻
kP
Very tasty! I did it with pasta, and added spinach to the mix, and breadcrumbs to the topping to make it extra crispy. It would make a great pie filling - next time!
Lovely . Easy to make, tasty and filling
This was great. I didn't have any sour cream so used normal cream and it still turned out awesome. Thanks for the recipe.
One of my husbands favourite dishes, i just chop the broccoli as we prefer it a bit less blended up, very nice, thank you
Great recipe. Family loved it
I made this entirely in the Thermomix (bacon, onion garlic for 5mins, and chicken for 10mins). It worked out fine, probably a bit runny but wonderfully yummy!
Mmm made very tasty, maybe say about tips by the bacon in recipe I didn't see untill I had put in oven. The flavours more than made up for the minced bacon though. Will definately be having again.
This was a big hit with my 6 year old
I personally prefer broccoli to be a little more chunky but because it was so fine my daughter didn't realise she was eating broccoli which was a plus. We used parmesan and mozzarella.
Delicious, I served it with tiny shell pasta for my toddler. Thanks for the recipe.
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