Ingredients
Base
- 150 g almonds
- 150 g pecans
- 1 tsp salt
- 200 g medjool dates pitted
- 40 g coconut oil, (softened)
Chocolate Filling
- 4 avocado, (ripe)
- 140 g coconut oil, (softened)
- 320 g Cacao
- 1 pinch sea salt
- 150 g honey
Accessories you need
-
Butterfly -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add almonds and pecans to bowl - 4sec, sp 9. Add in the dates, coconut oil and salt - 10sec, sp 8. Scrape down sides. Combine all together until they form a loose dough - 20sec, sp 3,
"Counter-clockwise operation" Line a cake or pie tin with greaseproof paper, press the dough down evenly into it, then put it in the freezer while you make the chocolate filling.Without washing bowl. Add avocado (soft flesh only) - 10sec sp5. Attach butterfly wisk & scrape down sides. Add in coconut oil, cacao, salt and honey - 10sec sp 4. remove lid and scrape down sides. repeat 10sec sp 4 until mixture is smooth, you may have to scrape down the sides a few times. Spoon mixture over the already prepared base, Then place back in the freezer for one hour to firm up. After that it can be stored in the fridge.
BASE
CHOCOLATE FILLING
Tip
When serving add berries of choice to top and display on a nice cake stand.
This is quiet a rich recipe.
If you would like to make this a naughty desert, add a spoon full of fresh whipped cream to the serving plate (goes great with chocolate and berries!)
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
love it! fooled my family - very rich and chocolatey - yum
Absolutely beautiful, I LOVE it!
Next time I will halve all ingredients for the chocolate filling as it is very rich and the cacao almost overpowers the taste of the base which is devine.
Surprised there aren't more reviews for this. Thank-you for the recipe.
Thank you so much for this recipe. So delicious! Even though this recipe makes a massive amount, I'm doing a double batch and keeping it in the freezer. Emergency cheesecake stash!
Made a half batch of this today and did individual cheesecakes....absolutely delicious!! Very rich so can only eat a small amount. I don't normally like avocado desserts but this is a winner! Thanks for sharing!