Ingredients
Mixture
- 400 g dark chocolate
- g cream
- 125 g Butter
- 180 g brown sugar
- 2 level tablespoons coffee, instant
- 5 portions Eggs.
- 2 tablespoons Plain Flour.
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I'm cooking this todayRecipe's preparation
Preheat the Oven to 150C.
- Add eggs & flour into TM Bowl & combine 20 sec/speed4.
Set aside, clean & dry TM Bowl.- Place the chocolate into TM Bowl & Grate 10 sec/Speed 9
Scrape down sides of bowl- Add butter, sugar, cream & coffee & melt 5 min/50C/speed 2.
- While operating on speed 2 gradually add the egg & flour mixture through the hole in the lid. - This should take about 10-15 seconds.
- Pour mixture into a greased & lined rectangular tin or loaf pan.
- Then put the tin into a larger/deep baking tray & add boiling water to the larger tray, so it's about half full.- Bake for 2.5 hours or until fully cooked - test with a skewer.
- Put in the fridge until it's fully cooled. Enjoy by itself or with a serve of cream! Enjoy
Tip
* Delicious with cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
How much cream?
This was very yummy, only when i attempt to make it I'm going to leave out the Coffee, as I'm not a coffee fan.
EvlKat82
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