Ingredients
Cointreau custard
- 1 Orange rind, thinly peeled with a peeler from 1 orange
- 100 g raw sugar
- 50 g cornflour
- 2 eggs
- 600 g Milk
- 1 tsp vanilla extract
- 60 g sour cream
- 60 g Cointreau
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place orange rind, raw sugar and cornflour into the TMX bowl.
Mill speed 9 for 15 seconds.
Add:eggs, orange juice, milk & vanilla
Cook:7 minutes 90 degrees speed 4
Add Cointreau and sour cream
Mix 10 seconds speed 3.Serve and enjoy!
Cointreau Custard
Tip
The cointreau is really strong in this which is delicious, reduce if desired.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Whoo hoo, Sophie!!! Thank you for uploading this one.
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0438 240 125
YUM! this was fantastic! was a great hit when we had guests over.
The ingredient list should include 100g orange juice
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