Ingredients
- 1 small onion, peeled and halved
- 1 clove garlic, peeled
- 2 tsp stock paste, either Vegetable or Chicken
- 1 bunch asparagus, roughly chopped
- 1 large parsnip, roughly chopped
- 600 g water
- salt and pepper to taste
- 30 g olive oil
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place the onion and garlic in bowl. Chop 3 seconds speed 5. Scrape down bowl.
Add oil and sautee 4 mins, Varoma temp, speed 1 MC off.
Add aspargus and parsnip and chop 3 seconds speed 5.
Add remaining ingredients and cook 10 minutes, 100 degrees speed 2.
Now blitz the soup - go to speed 4 and then take approx 6-10 seconds to slowly increase to speed 9. Blitz for 1 minute at speed 9. Serve.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It is absolutely delicious! Thank you for sharing!
Are you sure to delete this comment ?