Ingredients
Base
- 1 package Marie biscuits
- 140 g Butter
- 1/2 can condensed milk
- 1 tbsp cocoa
- 20g Desiccated Coconut
Icing
- 150 g icing sugar, 1
- 1 tbsp Milk
- 30 g Butter
- 1 tsp Peppermint Essence
Chocolate top
- 250 g dark chocolate
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
· Crush biscuits in TMX bowl 5 seconds speed 9.
· Add cocoa and coconut to crushed biscuits and mix 3 seconds speed 5. Set aside.
· Melt butter and condensed milk in TMX bowl 1 minute 30 seconds, 60 deg spd 2..
· Add biscuit mixture back in to TMX bowl.
· Press into a greased slice tin.
· Melt butter in clean tmx bowl 30 seconds 60 deg speed 2.
· Add remaining ingredients and mix speed 3 20 seconds.
· Spread icing mixture over biscuit base.
· Break chocolate into pieces and place in TMX bowl. Mill 5 seocnds speed 10. Melt chocolate 2 min 70 deg speed 2. If not melted increase time.
· Spread chocolate mixture over icing mixture.
· Allow chocolate to set at room temperature. Once just set cut into squares (try not to let it set solidly as it will crack when cutting.
Base
Icing
Chocolate topping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was lovely, I followed some advice from previous posters and doubled the mint layer and added some coconut oil to the chocolate top. It was absolutely delicious. Only problem I had (and have had many times before with thermo) was lumpy melted choc?! I don't know what I'm doing wrong but I chopped up 3 mint slice biscuits and sprinkled over the slice so you couldn't notice the melted choc issue. Also added milk to bowl when done and heated 80° sp 2 for 3 mins and kids had yummy hot chocs!
Michelle45: how much did you add?
Cherryn: add some veggie oil to the chocolate so it doesnt crack
Lovely. Next time I might double the mint layer. It seem to get lost. Also maybe adding something to the chocolate so that it doesn't crack.
Thanks!
Delicious recipe!! Thanks for sharing
I just made this and yum yum yum! 😍
Quite tasty.
Winner! thank you. I used milk chocolate and the green colouring
This was easy to make and delicious. I will definitely make it again. And it tastes just as good with milk chocolate.
This took me back to my childhood when mum used to make this slice. I actually used chocolate ripple biscuits and omitted the cocoa. I also added green food coloring and used 2 tsp of essence to make it more minty. Winner!